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Wedding Reception or Anniversary Menu

Printable Menu

Family-Style Reception

4 HOURS OF HOUSE BAR SERVICE
Champagne Toast for Head Table

INCLUDES
FRESH GARDEN SALAD
WARM ROLLS & ITALIAN BREAD STICKS

PENNE PASTA with ILIO’S HOUSE SAUCE

CHOICE OF POTATO
Oven Roasted, Lyonnaise, Mashed
or Red Rosemary Potatoes

CHOICE OF VEGETABLE
Italian Green Beans, Cauliflower Rissole,
Seasonal Mixed Vegetables, Snap Peas
with Carrots or Buttered Corn

CHOICE OF TWO MEATS
PORK LOIN
Center Cut Pork Loin served Roasted, Madeira
or Rosamato Style served with Applesauce

CHICKEN CACCIATORE
Boneless Breast of Chicken with Mushrooms, Tomatoes,
Green Peppers & Onions served with a side of Penne

CHICKEN PICCATA / ORVIETO
Breaded Chicken Breast in a Lemon White Wine Sauce
PICCATA: with sautéed Mushrooms
ORVIETO: with Roasted Red Peppers & Asparagus

CHICKEN CAMPAGNA
Italian Breaded Chicken with Roasted Red Peppers
in a Garlic Cream Sauce topped with Asiago Cheese

CHICKEN MARSALA
Marinated Chicken Breasts in a Bordelaise & Marsala
Wine Sauce topped with sautéed Mushrooms

ROASTED BREAST OF TURKEY
Oven Roasted Turkey Breast served
with Gravy & Cranberry Sauce

BEEF ROULADES
Tender Slices of Top Round rolled with Italian
Bread Stuffing & topped with Bordelaise Sauce

PORK CHOPS
Breaded Center Cut Pork Chops served with Applesauce

ITALIAN SAUSAGE
Served with Peppers & Onions

DESSERT
Your Wedding Cake served
with Vanilla Ice Cream

COFFEE & TEA

38.95 Per Person

SUBSTITUTE MEAT
From our Italian Deluxe Menu
for $1.95 per person

 

Individual Service Reception

4 HOURS OF HOUSE BAR SERVICE
Champagne Toast for Head Table
Wine Toast for all Guests

INCLUDES
FRESH GARDEN SALAD
WARM ROLLS & BREAD STICKS

PENNE PASTA with ILIO’S HOUSE SAUCE

CHOICE OF POTATO
Oven Roasted, Lyonnaise, Mashed
or Red Rosemary Potatoes
* Twice Baked Potato: Add $1.00 per person

CHOICE OF VEGETABLE
Italian Green Beans, Cauliflower Rissole,
or Seasonal Mixed Vegetables
* Asparagus Spears: Add $1.00 per person

ENTREE SELECTIONS
CHICKEN PARRINELLO
Italian Breaded Chicken Breast with sliced Prosciutto,
Roasted Red Peppers & Spinach with a Garlic Cream
Sauce & topped with Asiago Cheese

CHICKEN PARMIGIANA
Italian Breaded Chicken Breast topped with
Ilio’s House Sauce & Mozzarella Cheese

SHRIMP & SCALLOPS ASTI
Sautéed Shrimp & Scallops with Broccoli & Carrots
in a Champagne Garlic Cream Sauce served over Rice

VEAL PETRANNO
Veal Cutlet topped with Breaded Eggplant & melted
Mozzarella served on a bed of Marinara Sauce

VEAL MARSALA
Sautéed Veal Cutlet with Mushrooms in a
Marsala Wine & Bordelaise Sauce

PRIME RIB
16 oz. Seasoned & Slow Roasted Cut

FILET MIGNON
9 oz. Filet grilled to order & served on a bed of Demi Glaze
* Add $4.00 per person

6 oz. FILET MIGNON with CHICKEN PARRINELLO
* Add $4.00 per person

DESSERT
Your Wedding Cake served
with Vanilla Ice Cream

COFFEE & TEA

45.95 Per Person

Italian Deluxe Reception

Entrée served Family-Style

4 HOURS OF HOUSE BAR SERVICE
Champagne Toast for Head Table
Wine Toast for all Guests

INCLUDES
WARM ROLLS & ITALIAN BREAD STICKS

HORS D’OEUVRES
ANTIPASTO TABLE

CHOICE OF
CAESAR SALAD or FRESH GARDEN SALAD

STUFFED SHELLS with ILIO’S HOUSE SAUCE

CHOICE OF POTATO
Oven Roasted, Lyonnaise, Mashed
or Red Rosemary Potatoes

CHOICE OF VEGETABLE
Italian Green Beans, Cauliflower Rissole,
Seasonal Mixed Vegetables, Snap Peas
with Carrots or Buttered Corn
* Asparagus Spears: Add $1.00 per person

CHOICE OF TWO MEATS
SLICED ROAST PORK BASILIO
Boneless Pork cutlets with Garlic, Tomatoes,
Carrots, Mushrooms & touch of Brown Sauce

CHICKEN CAMPAGNA
Italian Breaded Chicken with Roasted Red Peppers in
a Garlic Cream Sauce topped with Asiago Cheese

CHICKEN ABRUZZI
Italian Breaded Chicken Breast with a Lemon White Wine
Sauce topped with Artichoke Hearts & Fresh Mushrooms

PORK MADEIRA
Roasted Pork Loin with a Madeira Wine Bordelaise Sauce

VEAL MARSALA
Sautéed Veal Cutlet with Fresh Mushrooms in
a Marsala Wine & Bordelaise Sauce

STEAK MILANO
Marinated Tenderloin Tips of Beef in a Burgundy
Bordelaise Sauce with Mushrooms & Artichoke Hearts

SHRIMP & SCALLOPS MARINARA
Sauteed Shrimp & Scallops in Ilio’s Marinara Sauce & served over Rice

DESSERT
ITALIAN COOKIES
Your Wedding Cake served with Spumoni

COFFEE & TEA

46.95 Per Person

Primo Package Special

5 HOURS OF PREMIUM BAR SERVICE
Includes Open Bar through Dinner

INCLUDES
WARM ROLLS & BREAD STICKS

COURSE I
Perfect Beginning Hors d’oeuvres:
IMPORTED CHEESE & PEPPERONI BOARD

Hand Passed White Glove Service:
CAPRESE SKEWERS, FRIED RAVIOLI, & SPANAKOPITA

COURSE II
Choice of Soup
ITALIAN WEDDING or MINESTRONE SOUP

COURSE III
Choice of Salad
CAESAR or
MIXED GREENS & GORGONZOLA CHEESE 
with Balsamic Vinaigrette

COURSE IV
Choice of Pasta
STUFFED SHELLS with ILIO’S HOUSE SAUCE
or TORTELLINI ALFREDO

COURSE V
Main Course
Served with choice of Potato & Vegetable

6 oz. FILET MIGNON with CHICKEN PARRINELLO

VEAL SALTIMBOCCA
Veal Cutlet topped with Prosciutto & melted Provolone
Cheese served on a bed of Bordelaise Sauce

9 oz. FILET MIGNON

14 oz. PRIME RIB

COURSE VI
Dessert
Your Wedding Cake served
with Vanilla Ice Cream

COURSE VII
Cordial & Coffee Station
Fresh Brewed Coffee accompanied with Amaretto
Anisette & Non-Alcoholic Flavored Cordials

Package Also Includes
CHAIR COVERS
WINE TOAST
LATE NIGHT PIZZA

62.95 Per Person

Optional Extras

TO ENHANCE YOUR WEDDING

SOUP: 1.95 per person
TORTELLINI ALFREDO: 2.95 per person
STUFFED SHELLS: 2.95 per person
GARDEN CRUDITES: 1.25 per person
GARDEN CRUDITES: 1.25 per person
FRESH FRUIT: 1.25 per person
CHEESE & PEPPERONI: 1.25 per person
TRADITIONAL ANTIPASTO: 1.95 per person

HAND PASSED HORS D’OEUVRES
SHRIMP COCKTAIL (25 pieces): 39.95
SPANAKOPITA (50 pieces): 39.95
CAPRESE SKEWERS (50 pieces): 49.95
MINI CRAB CAKES (25 pieces): 65.95
BEEF WELLINGTON (25 pieces): 65.95
HIBACHI CHICKEN SKEWERS (25 pieces): 54.95

TRAYS
ASPARAGUS WRAPS (25 pieces): 35.95
ARTICHOKE PARMESAN (25 pieces): 52.95
SPICY BREADED RAVIOLI (25 pieces): 35.95
STUFFED MUSHROOMS (25 pieces): 37.95
SRIRACHA BOURBON MEATBALLS (200 pieces): 55.95
ITALIAN NUGGETS (200 pieces): 54.95

LATE NIGHT OPTIONS
CHEESE & PEPPERONI PIZZAS (4 Large): 55.95
CHICKEN WINGS (100 pieces): 69.95
Hot, Medium or Mild served with Celery, Carrots & Bleu Cheese Dressing
MINI ROAST BEEF SLIDERS (25 pieces): 74.95

DESSERT TRAYS
MINI CANNOLI (24 pieces): 79.95
DESSERT TRAY: 89.95
Includes 2 1/2 lbs. of Assorted Homemade Italian Cookies with
12 ea. Mini Cannoli, Mini Eclairs & Mini Cream Puffs

Friday & Sunday Evening Specials

$2.00 price discount per person on select packages


COMPLIMENTARY EXTRAS

COCKTAIL HOUR HORS D’OEUVRES
Cheese  Tray with Pepperoni & Crackers
& Garden Crudités with Homemade Dip

TRADITIONAL COFFEE STATION
Columbian Roasted Coffee & Decaffeinated Coffee
with Assorted Flavored Syrups & Hot Tea

AFTERNOON RECEPTIONS
12:00-4:00 PM

3 HOUR BAR SERVICE
1 Hour before Dinner & 2 Hours after Dinner

FAMILY STYLE RECEPTION
36.95 per person

INDIVIDUAL SERVICE RECEPTION
43.95 per person

ITALIAN DELUXE RECEPTION
44.95 per person

COMPLIMENTARY ENHANCEMENTS
On-Site Professional Wedding Coordinator
Centerpieces for each table
Linen Tablecloths, Napkins & Skirts
China, Silverware & Glassware
PA System with State-of-the-Art Sound
Audio & Visual Capabilities with an 8-Foot Screen
Air-Conditioned Rooms & Ample Parking
NO Bartender Charge & NO Cake Cutting Fee

AVAILABLE ENHANCEMENTS
Chair Covers, Up-Lighting, Photo Booth,
Ice Carvings, Candy Buffet & More

“A GIFT FOR YOU”
To celebrate your First Anniversary, Ilio DiPaolo’s sends their
Best Wishes with a Complimentary Dinner Gift Certificate

 All prices subject to change