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716-825-3675

Wedding Reception/Anniversary Menu

 
Printable Menu

Family-Style Reception

4 Hours of House Bar Service
Champagne Toast for Head Table

Includes:
Fresh Garden Salad
Warm Rolls & Italian Bread Sticks

PENNE PASTA
with Ilio’s House Sauce

Choice of Potato:
Oven Roasted, Lyonnaise, Mashed
or Red Rosemary Potatoes

Choice of Vegetable:
Italian Green Beans, Seasonal
Mixed Vegetables, Snap Peas with
Carrots or Buttered Corn

Choice of Two Meats:
PORK LOIN
Center Cut Pork Loin served Roasted, Madeira
or Rosamato Style & served with Applesauce
ROASTED: Encrusted with Italian Seasonings
& served with Pork Gravy
MADEIRA: Madeira Wine & Bordelaise Sauce
ROSAMATO: Creamy Marinara Sauce & Rosemary

CHICKEN CACCIATORE
Boneless Breast of Chicken with Mushrooms, Tomatoes,
Green Peppers & Onions served with a side of Penne

CHICKEN PICCATA/ORVIETO
Breaded Chicken Breast in a Lemon
White Wine Sauce
PICCATA: with sautéed Mushrooms
ORVIETO: with Roasted Red Peppers & Asparagus

CHICKEN CAMPAGNA
Italian Breaded Chicken with Roasted
Red Peppers in a Garlic Cream Sauce
& topped with Asiago Cheese

CHICKEN MARSALA
Marinated Chicken Breasts in a
Bordelaise & Marsala Wine Sauce
topped with sautéed Mushrooms

ROASTED BREAST OF TURKEY
Oven Roasted Turkey Breast served
with Gravy & Cranberry Sauce

BEEF ROULADES
Tender Slices of Top Round rolled with
Italian Bread Stuffing & topped
with Bordelaise Sauce

PORK CHOPS
Breaded Center Cut Pork Chops
with Applesauce

ITALIAN SAUSAGE
with Peppers & Onions

COFFEE & TEA

VANILLA ICE CREAM
Served with Your Wedding Cake

34.95 Per Person

Substitute Any Meat Choice from our
Italian Deluxe Menu for $1.75 per person

Italian Deluxe Reception

Entrée served Family-Style

4 Hours of House Bar Service
Champagne Toast for Head Table
Wine Toast for all Guests

Includes:
Warm Rolls & Italian Bread Sticks

Choice of:
MINESTRONE or HOLIDAY SOUP
AND
CAESAR SALAD or FRESH GARDEN SALAD

STUFFED SHELLS
with Ilio’s House Sauce

Choice of Potato:
Oven Roasted, Lyonnaise, Mashed
or Red Rosemary Potatoes

Choice of Vegetable:
Italian Green Beans, Seasonal
Mixed Vegetables, Snap Peas
with Carrots or Buttered Corn
* Asparagus Spears: Add $1.00 per person

Choice of Two Meats:
SLICED ROAST PORK BASILIO
Boneless Pork cutlets with Garlic,
Tomatoes, Carrots, Mushrooms
& touch of Brown Sauce

CHICKEN CAMPAGNA
Italian Breaded Chicken with Roasted
Red Peppers in a Garlic Cream Sauce
& topped with Asiago Cheese

CHICKEN ABRUZZI
Italian Breaded Chicken Breast with a
Lemon White Wine Sauce topped with
Artichoke Hearts & Fresh Mushrooms

PORK MADEIRA
Roasted Pork Loin with a
Madeira Wine Bordelaise Sauce

VEAL MARSALA
Sautéed Veal Cutlet with Fresh Mushrooms
in a Marsala Wine & Bordelaise Sauce

STEAK MILANO
Marinated Tenderloin Tips of Beef in
a Burgundy Bordelaise Sauce with
Mushrooms & Artichoke Hearts

SHRIMP & SCALLOPS MARINARA
Sauteed Shrimp & Scallops in Ilio’s
Marinara Sauce & served over Rice

COFFEE & TEA

ITALIAN COOKIES AND SPUMONI
Spumoni served with Your Wedding Cake

39.95 Per Person

Individual Service Reception

4 Hours of House Bar Service
Champagne Toast for Head Table
Wine Toast for all Guests

Includes:
Fresh Garden Salad
Warm Rolls & Italian Bread Sticks

PENNE PASTA
with Ilio’s House Sauce

Choice of Potato:
Oven Roasted, Lyonnaise, Mashed
or Red Rosemary Potatoes
* Twice Baked Potato: Add $1.00 per person

Choice of Vegetable:
Italian Green Beans, Seasonal
Mixed Vegetables, Snap Peas
with Carrots or Buttered Corn
* Asparagus Spears: Add $1.00 per person

Entrée Selections:
CHICKEN PARRINELLO
Boneless Chicken Breast with
sliced Prosciutto, Roasted Red Peppers
& Spinach with a Garlic Cream Sauce
& topped with Asiago Cheese

CHICKEN ABRUZZI
Italian Breaded Chicken Breast with a
Lemon White Wine Sauce topped with
Artichoke Hearts & Mushrooms

SHRIMP & SCALLOPS ASTI
Sautéed Shrimp & Scallops with
Broccoli & Carrots in a Champagne
Garlic Cream Sauce served over Rice

VEAL PETRANO
Veal Cutlet topped with Breaded Eggplant & melted
Mozzarella served on a bed of Marinara Sauce

VEAL MARSALA
Sautéed Veal Cutlet with Mushrooms in a
Marsala Wine & Bordelaise Sauce

PRIME RIB
16 oz. cut & slow roasted to perfection

FILET MIGNON
9 oz. Filet grilled to order &
served on a bed of Demi Glaze
* Add $4.00 per person

COFFEE & TEA

VANILLA ICE CREAM
Served with your Wedding Cake

40.95 Per Person

Primo Package Special

5 Hours of Premium Bar Service
Includes Open Bar through Dinner

Includes:
Warm Rolls & Italian Bread Sticks

COURSE #1:
Perfect Beginning Hors d’oeuvres:
IMPORTED CHEESE &
PEPPERONI BOARD

Hand Passed White Glove Service:
BRUSCHETTA, FRIED RAVIOLI,
& SPANAKOPITA

COURSE #2:
Choice of Soup
ITALIAN WEDDING or
MINESTRONE SOUP

COURSE #3:
Choice of Salad
CAESAR or
MIXED GREENS & Gorgonzola Cheese
with Balsamic Vinaigrette

COURSE #4:
Choice of Pasta
STUFFED SHELLS
with Ilio’s House Sauce
or TORTELLINI ALFREDO

COURSE #5:
Main Course
Served with choice of Potato & Vegetable

6 oz. FILET MIGNON
with Mediterranean Grilled Shrimp

6 oz. FILET MIGNON WITH CHICKEN
(any Chicken Entree from the menu)

9 oz. FILET MIGNON

14 oz. PRIME RIB

COURSE #6:
Dessert
VANILLA ICE CREAM
served with Your Wedding Cake

COURSE #7:
Cordial & Coffee Station
Fresh Brewed Coffee accompanied
with Amaretto, Anisette & Non-Alcoholic
Flavored Cordials

55.95 Per Person


4 Hours of House Bar Service
Champagne Toast for Head Table
Wine Toast for all Guests

Includes:
Fresh Garden Salad
Warm Rolls & Italian Bread Sticks

PENNE PASTA
with Ilio’s House Sauce

Choice of Potato:
Oven Roasted, Lyonnaise, Mashed
or Red Rosemary Potatoes
* Twice Baked Potato: Add $1.00 per person

Choice of Vegetable:
Italian Green Beans,
Seasonal Mixed Vegetables,
Snap Peas with Carrots
or Buttered Corn
* Asparagus Spears: Add $1.00 per person

Entrée Choices:
FILET MIGNON & CHICKEN
6 oz. Filet served with
Chicken of Choice
42.95

FILET  MIGNON & SCAMPI
6 oz. Filet served with
Shrimp Scampi over Rice
44.95

SURF & TURF
10 oz. New York Strip Steak
accompanied with a
6 oz. Australian Lobster Tail
Market Price

TWIN TAILS
Two 6 oz. Australian Lobster Tails
served with Lemon & Drawn Butter
Market Price

COFFEE & TEA

Vanilla Ice Cream served with
Your Wedding Cake

Friday & Sunday Evening Specials

$2.00 price discount per person
on select packages


Complimentary Extras:

COCKTAIL HOUR HORS D’OEUVRES
Cheese Board & Garden Crudités Basket

TRADITIONAL COFFEE STATION
Columbian Roasted Coffee,
Decaffeinated Coffee & Hot Tea
with Assorted Flavored Syrups

Afternoon Receptions:
12:00-4:00 PM

3 HOUR BAR SERVICE
1 Hour before Dinner & 2 Hours after Dinner

FAMILY STYLE RECEPTION
32.95 per person

ITALIAN DELUXE RECEPTION
35.95 per person

INDIVIDUAL SERVICE RECEPTION
36.95 per person

WeddingBanquetBlueLightsComplimentary Enhancements:
On-Site Professional Wedding Coordinator
Centerpieces for each table
Linen Tablecloths, Napkins & Skirts
China, Silverware & Glassware
PA System with State-of-the-Art Sound
Audio & Visual Capabilities with an 8-Foot Screen
Air-Conditioned Rooms & Ample Parking
NO Bartender Charge & NO Cake Cutting Fee

Available Enhancements:
Chair Covers, Chocolate Fountain, Photo Booth,
Ice Carvings, Candy Buffet & More

“A Gift for You”:
To Celebrate your First Anniversary,
Ilio DiPaolo’s sends their Best Wishes with
a Complimentary Dinner Gift Certificate

 All prices subject to change