Hosts Dennis & Michael DiPaolo welcome you to Ilio DiPaolo’s Resturant!
Ilio’s has been a family tradition since 1965 and features many delicious entrees at reasonable prices including Veal Parmigiana, Chicken Parrinello, Fresh Seafood, Steaks, Prime Rib, Tripe, Calamari & home-style Pasta with their famous House Sauce.
Under the culinary expertise of Chef Michael DiPaolo, a graduate of the prestigious Culinary Institute in Hyde Park, Ilio’s is the recipient of the Golden Fork Award and “Best Italian Food” Award by Citysearch. In addition to extensive Lunch & Dinner Menus, Chef Michael and his staff prepare daily lunch and dinner specials.
Many vegetarian selections are also available, as well as a Gluten-Free Menu for those with special dietary requirements. They boast a full service bar with an extensive Wine and Drink menu, an excellent Dessert Menu to complement your meal, a Children’s Menu, a Take-Out Menu for dining at home or for office parties and great friendly service.
|LUNCH MENUS||WINE CELLAR|
|NEW!! * Restaurant Lunch Menu||* Wine List|
|DINNER MENUS||TAKE-OUT MENUS|
|NEW!! * Restaurant Dinner Menu||* Dinner Pack To Go|
|* Daily Specials||* Family Favorites Menu|
|* Gluten Free Menu||* At Home/Drop-Off Catering Menu|
|* Dessert Menu|
Traditional or Americano Antipasto
Veal or Chicken Parmigiana
Rigatoni alla Vodka with Chicken
Prime Rib Dinner
20 oz. Wrestler Steak
Penne Aglio with Broccoli
Bourbon “On the Rocks”
Angel Hair Marinara*
Seafood Fra Diavolo
Lobster & Crab Ravioli
* Indicates Healthy Selections