716-825-3675

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ChefMichaelDiPaoloHosts Dennis & Michael DiPaolo welcome you to Ilio DiPaolo’s Resturant!
Ilio’s has been a family tradition since 1965 and features many delicious entrees at reasonable prices including Veal Parmigiana, Chicken Parrinello, Fresh Seafood, Steaks, Prime Rib, Tripe, Calamari & home-style Pasta with their famous House Sauce.

Under the culinary expertise of Chef Michael DiPaolo, a graduate of the prestigious Culinary Institute in Hyde Park, Ilio’s is the recipient of the Golden Fork Award and “Best Italian Food” Award by Citysearch. In addition to extensive Lunch & Dinner Menus, Chef Michael and his staff prepare daily lunch and dinner specials.

Many vegetarian selections are also available, as well as a Gluten-Free Menu for those with special dietary requirements. They boast a full service bar with an extensive Wine and Drink menu, an excellent Dessert Menu to complement your meal, a Children’s Menu, a Take-Out Menu for dining at home or for office parties and great friendly service.

Restaurant Menus

LUNCH MENUS WINE CELLAR
NEW!! * Restaurant Lunch Menu * Wine List
DINNER MENUS TAKE-OUT MENUS
NEW!! * Restaurant Dinner Menu * Dinner Pack To Go
* Daily Specials * Family Favorites Menu
* Gluten Free Menu * At Home/Drop-Off Catering Menu
* Dessert Menu

 

Chef’s Recommendations

APPETIZERS

Calamari – Fried or in our Red Sauce
Bruschetta
Shrimp Cocktail
Tripe
Ilio’s Famous Stuffed Banana Peppers
Traditional or Americano Antipasto
Stuffed Mushrooms
Crab Cakes

 

ENTRIEES

Lasagna

Lasagna
Cheese Ravioli
Fettuccini Alfredo
Veal or Chicken Parmigiana
Rigatoni alla Vodka with Chicken
Swordfish Pescara*
Veal Marsala

PrimeRib

Prime Rib Dinner
20 oz. Wrestler Steak
Lobster Tails
Chicken Cacciatore*
Penne Aglio with Broccoli
Gluten-Free Spaghetti*
Bourbon “On the Rocks”
Pork Chops

ChickenRagusa

Chicken Ragusa
Angel Hair Marinara*
Seafood Fra Diavolo
Veal Petranno
Manicotti
Gnocchi Bolognese
Lobster & Crab Ravioli
alla Vodka

* Indicates Healthy Selections