1. The Banquet Office must be notified of the guaranteed number of guests attending at least two (2) weeks before the function. The GUARANTEED AMOUNT for which you will be charged, even if fewer guests attend, can be changed 48 hours prior to function date.

2. The menu for an event must be selected at least four (4) weeks prior to the function date.

3. Ilio DiPaolo's Restaurant & Banquet Facility shall not have any responsibility or liability for any merchandise or articles left oin the Banquet Rooms , during or following an event.

4. Payment must be paid in full with Cash or Check the day of the function. However weddings must be paid in full with Cash, Money Order or Cashier's Check three (3) days before the Reception. If paying with Personal Check for any event, payment must be remitted at least two (2) weeks before the event.

5. A minimum of 165 people must be guaranteed to use the entire Banquet Facility. A minimum number of 35 people or a total banquet invoice of at least $1,000.00 in food and beverage costs must be guaranteed in order to reserve a Private room (Room #1 or #2) on Friday or Saturday. A minimum of 60 people or a total banquet invoice of at least $2,000.00 in food and beverage costs must be guaranteed to reserve a large room (Room #3). A tentative booking will be held for one (1) week only. ILIO DIPAOLO'S RESERVES THE RIGHT TO SUBSTITUTE AN ALTERNATE ROOM SHOULD THE PROJECTED ATTENDANCE FALL BELOW THE ORIGINAL ESTIMATE OR THE FUNCTION ON A PARTICULAR DATE WARRANTS A SUBSTITUTION (to be determined in Ilio DiPaolo's sole discretion).

6. Deposits made to Ilio DiPaolo's are not refundable in the event of a cancellation, unless another party of equal value occurs on the same date. A deposit is required to hold a date.

7. NO Table Glitter, Confetti or Bubbles are permitted in our facility or cleaning charges will apply.

8. Applicable New York State sales tax will be added to the total bill.

9. A Gratuity equal to 15% of all food, beverage and other costs will be added to all banquet invoices.

10. An Administrative Charge equal to 5% of all food, beverage and other costs will also be added to all banquet invoices. The Administrative Charge covers various administrative costs related to your banquet and is not distributed to employees as a gratuity.

11. Menu variations or special dishes are available for individuals with allergies or special dietary requirements.

12. PRICES ARE SUBJECT TO CHANGE.

13. PRICES ON ALL BANQUET MENUS ARE BASED ON A CASH PAYMENT.

Special Arrangements are available upon request.

Deposits:
Minimum $100 or $2 per Person

Wedding Deposits:
Minimum $500.00 upon Initial Booking (Non-refundable)
& $10.00 per Person 90 Days before Function Date.
Final Payment with Cash, Money Order or Cashier's Check, (3) three days before Reception
Final Payment by Personal Check due (2) two weeks before Reception