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716-825-3675

Banquet Dinner Menu

 
Printable Menu

Family Style Sit-Down

Includes:
Fresh Garden Salad
with Ilio’s Italian Dressing
Warm Rolls & Italian Bread Sticks

PENNE PASTA
with Ilio’s Famous House Sauce

Choice of Potato:
Oven Roasted, Lyonnaise,
Mashed or Red
Rosemary Potatoes

Choice of Vegetable:
Italian Green Beans,
Seasonal Mixed Vegetable,
Buttered Corn or
Snap Peas with Carrots

Choice of Two Meats:
PORK LOIN
Center Cut Loin served Roasted, Madeira or
Rosamato Style & served with Applesauce
ROASTED: Encrusted with Italian Seasonings
served with Pork Gravy
MADIERA: Madiera Wine & Bordelaise Sauce
ROSAMATO: Creamy Marinara Sauce & Rosemary

ROASTED CHICKEN
“An Ilio’s Tradition”
Marinated & Roasted with
Garlic & Rosemary

CHICKEN PICCATA
Italian Breaded Chicken Breast
with a Lemon White Wine Sauce
& sautéed Mushrooms

CHICKEN ORVIETO
Boneless Breast of Chicken in a
Lemon Wine Sauce topped with
Asparagus & Red Peppers

CHICKEN CAMPAGNA
Italian Breaded Chicken with
Roasted Red Peppers in a Garlic
Cream Sauce & topped with
Asiago Cheese

ROASTED BREAT OF TURKEY
Oven Roasted Turkey Breast served
with Gravy & Cranberry Sauce

BEEF ROULADES
Tender slices of Top Round of
Beef rolled with Italian Bread
Stuffing & topped with
Bordelaise Sauce

PORK CHOPS
Breaded Center Cut Pork Chops
with Applesauce

ITALIAN SAUSAGE
Served with Peppers & Onions

COFFEE & TEA

Choice of Dessert:
Spumoni, Sherbet or Vanilla
Ice Cream with Chocolate
Sauce or Crème de Menthe

17.95 Per Person
Additional Meat Choice:
1.75 Per Person

Italian Deluxe

Served Family-Style

Includes:
Warm Rolls & Italian Bread Sticks

Choice of:
Minestrone or Holiday Soup
AND
Caesar Salad or
Fresh Garden Salad
with Ilio’s Italian Dressing

STUFFED SHELLS
with Ilio’s Famous House Sauce

Choice of Potato:
Oven Roasted, Lyonnaise, Mashed
or Red Rosemary Potatoes

Choice of Vegetable:
Italian Green Beans,
Seasonal Mixed Vegetables,
Buttered Corn or
Snap Peas with Carrots
* Asparagus Spears: Add $1.00 per person

Choice of Two Meats:
SLICED ROAST PORK BASILIO
Boneless Pork Cutlets with Garlic,
Tomatoes, Carrots, Mushrooms
& touch of Brown Sauce

CHICKEN CAMPAGNA
Italian Breaded Chicken
with Roasted Red Peppers in a
Garlic Cream Sauce & topped
with Asiago Cheese

CHICKEN ABRUZZI
Italian Breaded Chicken Breast
with a Lemon White Wine Sauce
& topped with Artichoke
Hearts & Mushrooms

VEAL MARSALA
Sautéed Veal Cutlet with
Mushrooms in a Marsala Wine
& Bordelaise Sauce

STEAK MILANO
Marinated Tenderloin Tips of Beef
in a Burgundy Bordelaise Sauce with
Mushrooms & Artichoke Hearts

SHRIMP & SCALLOPS MARINARA
Sautéed Shrimp and Scallops in
Ilio’s Marinara Sauce &
served over Rice

COFFEE & TEA

ITALIAN COOKIES & SPUMONI

24.95 Per Person

Individual Sit-Down

Meals must be pre-ordered 10 Days Prior to Event

Choice of 3 Entree Selections

Includes:
Fresh Garden Salad
with Ilio’s Italian Dressing
Warm Rolls & Italian Bread Sticks

PENNE PASTA
with Ilio’s Famous House Sauce

Choice of Potato:
Oven Roasted, Baked, Mashed
or Red Rosemary Potatoes
* Twice Baked Potatoes: Add $1.00 Per Person

Choice of Vegetable:
Italian Green Beans, Seasonal
Mixed Vegetable, Buttered Corn
or Snap Peas with Carrots
* Asparagus Spears: Add $1.00 Per Person

Entrée Selections:
CHICKEN PARINELLO
Breaded Chicken Breast with
Sliced Prosciutto,Roasted Red Peppers
& Spinach in a Garlic Cream Sauce
topped with Asiago Cheese
22.95

CHICKEN MARSALA
Sautéed Breast of Chicken with
Mushrooms in a Marsala Wine
& Bordelaise Sauce
21.95

CHICKEN ABRUZZI
Italian Breaded Chicken Breast
with a Lemon White Wine Sauce
topped with Artichoke Hearts
& Mushrooms
21.95

HADDOCK ITALIANO
Broiled Haddock Filet topped with
Ilio’s Italian Seasoned Bread
Crumbs, served on a Bed
of Marinara Sauce
20.95

VEAL PETRANO
Veal Cutlet topped with Breaded
Eggplant & Melted Mozzarella
Cheese, served on a Bed of
Marinara Sauce
23.95

SHRIMP & SCALLOPS ASTI
Sautéed Shrimp & Scallops with
Broccoli & Carrots in a Champagne
Garlic Cream Sauce,
served over Rice
23.95

VEAL MARSALA
Sautéed Veal Cutlet with Mushrooms
in a Marsala Wine & Bordelaise Sauce
23.95

EGGPLANT PARMIGIANA
Lightly Breaded Eggplant topped with
Mozzarella Cheese & Ilio’s Famous House
Sauce served with a side of Penne Pasta
19.95

PRIME RIB
16 oz. Seasoned & Slow Roasted Cut
22.95

NEW YORK STRIP STEAK
10 oz. – 24.95 | 14 oz. – 27.95

FILET MIGNON
6 oz. – 24.95 | 9 oz. – 27.95

COFFEE & TEA

Choice of Dessert:
Spumoni, Sherbet or Vanilla
Ice Cream with Chocolate
Sauce or Crème de Menthe

Combination Entree Selection

Meals should be pre-ordered 10 Days Prior to Event

Choice of 3 Selections

Includes:
Fresh Garden Salad
with Ilio’s Italian Dressing
Warm Rolls & Italian Bread Sticks

PENNE PASTA
with Ilio’s Famous House Sauce

Choice of Potato:
Oven Roasted, Baked, Mashed
or Red Rosemary Potatoes
* Twice Baked Potatoes: Add $1.00 per person

Choice of Vegetable:
Italian Green Beans, Seasonal
Mixed Vegetable, Buttered Corn
or Snap Peas with Carrots
* Asparagus Spears: Add $1.00 per person

Entrée Selections:
FILET MIGNON & CHICKEN
6 oz. Filet served with
Chicken Piccata
28.95

FILET MIGNON & SCAMPI
6 oz. Filet served with Shrimp
Scampi over Rice
30.95

SURF & TURF
10 oz. New York Strip Steak
accompanied with a
6 oz. Australian Lobster Tail
Market Price

TWIN TAILS
(2) 6 oz. Australian Lobster Tails
served with Lemons & Drawn Butter
Market Price

COFFEE & TEA

Choice of Dessert:
Spumoni, Sherbet or Vanilla
Ice Cream with Chocolate
Sauce or Crème de Menthe

Optional Extras to enhance your Dinner:
(All prices per person)

SHRIMP COCKTAIL
7.95

CUP OF SOUP
2.95

MEATBALLS IN SAUCE
2.95

CALAMARI IN SAUCE
6.95

TRIPE IN SAUCE
6.95

CAESAR SALAD
2.75

TORTELLINI ALFREDO
3.75

STUFFED SHELLS (2)
3.75

Dinner Buffet

Minimum of 50 People

Includes:
Individual Fresh Garden Salad
with Ilio’s Italian Dressing
Warm Rolls & Italian Bread Sticks

Buffet:
ASSORTED RELISH TRAY
FRUITED GELATIN MOLD
CHILLED PASTA SALAD

PENNE PASTA
with Ilio’s Famous House Sauce

Choice of Potato:
Oven Roasted, Lyonnaise, Mashed
or Red Rosemary Potatoes

Choice of Vegetable:
Italian Green Beans,
Seasonal Mixed Vegetable,
Buttered Corn or Snap
Peas with Carrots

Choice of Two Meats:
PORK LOIN
Center Cut Loin served Roasted, Madeira or
Rosamato Style & served with Applesauce
ROASTED: Encrusted with Italian Seasonings
served with Pork Gravy
MADIERA: Madiera Wine & Bordelaise Sauce
ROSAMATO: Creamy Marinara Sauce & Rosemary

PORK CHOPS
Breaded Center Cut Pork Chops
served with Applesauce

BEEF ROULADES
Tender Slices of Top Round rolled with
Italian Bread Stuffing & topped with
Bordelaise Sauce

CHICKEN JADINIERE
Boneless Breast of Chicken with
Broccoli & Carrots in a Cream Sauce

CHICKEN CAMPAGNA
Italian Breaded Chicken with Roasted
Red Peppers in a Garlic Cream Sauce
& topped with Asiago Cheese

CHICKEN PICCATA
Italian Breaded Chicken with a Lemon
White Wine Sauce & sauteed Mushrooms

CHICKEN MARSALA
Marinated Grilled Chicken Breasts
with Bordelaise & Marsala Wine
topped with sautéed Mushrooms

ITALIAN SAUSAGE
Served with Peppers & Onions

SUBSTITUTE STEAK MILANO:
Add $1.75 per person

COFFEE & TEA

Choice of Dessert:
Spumoni, Sherbet or Vanilla
Ice Cream with Chocolate
Sauce or Crème de Menthe

$16.95 Per Person

 All prices subject to change